Zorba’s Cafe Menu (Update 2025)

Hand rolled grape vine leaves stuffed with rice and herbs. Cooked in olive oil and lemon juice marinade.

Fresh, never frozen, prepared completely in house with our own recipe all natural breading, fried in highest quality, 100% pure peanut oil and served with Zorbas own marinara sauce.

Plate of 7, bite size, golden baked feta cheese turnovers.

Slightly spicy, Greek feta cheese blended with red pepper and olive oil. Served with 2 crisp Greek pitta bread. Hot and spicy.

A rice blend of feta cheese and spinach served hot with Zorba's pitta chips.

White beans blended with olive oil, lemon juice, garlic and fresh parsley. Served with Zorba's pitta chips.

Fresh-sliced zucchini, breaded and pan fried to order. Served with a side of skordalia dip.

4 pieces falafel patties served with hummus.

A traditional dip of thick yogurt, shredded cucumber and garlic. Served with 2 pocket pita breads.

A blend of crushed chick peas, lemon juice, tahini, garlic and olive oil. Served with 2 pocket pitta breads.

A light and smooth carp roe caviar dip blended with whipped potato, lemon juice and olive oil. Served with 2 pocket pitta breads.

A whipped potato and fresh garlic base spread, flavored with olive oil and wine vinegar. Served with 2 pocket pitta breads.

Zorbas fresh recipe of an ever popular eggplant dip with olive oil, garlic and lemon juice. Served with 2 pocket pitta breads.

A great variety including hommus, tzatziki, skordalia, baba ganouz, tabouli, dolmathakia and oven toasted Greek pitta bread.

Wedges of tomato, cucumber, bell peppers, feta, red onions and Greek Kalamata olives with our own Greek vinaigrette dressing. Served with a fresh, house made bread roll.

A bed of mixed greens, topped with tomato, cucumber, red onions, feta cheese, Greek Kalamata olives and pickles peppers with our own Greek vinaigrette dressing.

Greek salad, regular size and topped with 2 souvlaki skewers chicken breast or pork tenderloin.

Greek salad, regular size and topped with 4 keftethes (Mediterranean meatballs).

Greek salad, regular size and topped with slices of yero meat.

Regular Greek salad, topped with 4 falafel patties with a side of hommus.

Finely diced tomatoes, spring onions, bell peppers, parsley, cucumber and radish. All tossed in bulgur, cracked wheat, olive oil and lemon juice.

A refreshing salad made with chick peas, spring onions and fresh parsley sprinkled with olive oil and lemon juice.

Rib eye freshly sliced at Zorbas daily, topped with provolone cheese, lettuce, tomato, mayonnaise, grilled onions, hot pepper and pickles.

Genoa salami, Italian mortadella, Danish ham, provolone cheese, lettuce tomato, onions, mayonnaise, hot peppers and pickles, sprinkled with our house vinaigrette dressing.

Greek recipe burger, (keftethes) charbroiled, topped with American cheese, lettuce, tomato and mayonnaise.

Filled with Kalamata olives.

Filled with feta cheese.

Filled with feta cheese. Zorba's freshly baked, house-made rolls.

No pocket.

Baked pitta triangles seasoned with pure olive oil, sea salt, black pepper and Greek oregano.

A 12" pitta bread, freshly made and bake to order, topped with garlic, seasoning and olive oil, sprinkled with Parmesan cheese.

Perfectly marinated tenderloin beef or chicken breast, skewered with onions, bell peppers and tomatoes. Served over rice with a house made bread roll and Greek salad.

Savory (1/3 lb. pre grilled), traditional recipe of Greek pork sausage, created with orange zest. Served with rice with a house made roll, Greek salad and a side of golden mustard.

Our most popular variety platter of tenderloin pork souvlaki, also available with chicken souvlaki, yero slices, kefte rice, 2 dolmathakia, tzatziki, pitta bread, Greek salad and hommus.

5 Mediterranean style beef meatball patties made with onions, fresh parsley and other herbs, served over rice with a house made bread roll and Greek salad.

Tenderloin pork or chicken. 3 souvlaki skewers marinated with Greek herbs. Served on Greek pitta bread with fries, Greek salad and side of tzatziki sauce.

Sliced yero, cooked on a vertical rotisserie, served over Greek pitta topped with tzatziki sauce and served with fries and Greek salad.

White beans baked with crushed tomatoes, diced onions, parsley, celery and a touch of garlic, served with Greek salad, a house made roll and 2 dolmathakia, stuffed grape leaves.

6 falafel patties made of ground chick peas, various bean, vegetables and herbs, served on pitta bread with our own hommus dip and Greek salad.

A vegetarian assortment platter of fasolia, spanakopitta, falafel and pitta bread, served with Greek salad, 2 dolmathakia with a side of hommus and tzatziki.